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We strive to achieve a Malbec with a deep purple color, with a
high intensity of black fruits, raspberries, and violets.
Owner and President Patricia Ortiz spends much of the week
working in Mendoza, leaving her husband alone – solo/Zolo – in Buenos Aires.
Vineyards: Estate vineyards in Agrelo and Alto
Agrelo, Luján de Cuyo, Mendoza.
Varietal: 100% Malbec
Average Age of Vines: 22 years
Average Vineyard Altitude: 3,050 feet
Sustainably Farmed: 100%
Harvest Method: By hand
Fermentation and Maceration: A cold premaceration takes place (5-8ºC) for 3 to 5 days to
extract color and aromas. Fermented in stainless
steel tanks for approximately 10 to 14 days at 28ºC.
Malolactic Fermentation: 100% Spontaneous
Aging: 6 months in French (90%) and American
(10%) oak barrels
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