This wine has a unique profile due to the seasoned rum barrels used in the aging process.
The portion aged in rum barrels imparts aromas of baking spice, nutmeg, and toasted marshmallow.
The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla.
The structure is savory with velvety tannins and a lingering finish.


Three Finger Jack


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