The Pinot Grigio grapes are hand-picked during the second week of September. They are vinified with selected yeasts for eight days at 68°F. To avoid loss of the fresh and crisp flavors of the grapes, the wine rests for four months without conducting the malolactic fermentation.


Tenuta Polvaro


There are no reviews yet.

Be the first to review “Tenuta Polvaro Pinot Grigio Venezia”