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The Cabernet grapes are hand-picked during the first two weeks of October. First, they are pressed, then they undergo a crushing process for ten days in order to extract the colors, aromas, and tannins. The wine is aged in two different styles: for eight to ten months, half of the wine rests in steel tanks while the other half resides in French oak barrels. After this period of separation, they are blended together then bottled.