The wine shows a silky-rich texture with balanced acidity, natural residual sugar, and fine perlage.
It expresses delicate flavors of peach and apricot on the palate.
The advanced techniques used in production – long, slow temperature controlled fermentation – provide the full expression of the Moscato aromas: pear, peach, and wildflowers.
The bright golden color further enhances the wine


Stella Rosa


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