Oyster Bay Chardonnay Marlborough 2018
Oyster Bay Marlborough Chardonnay truly captures the character of Marlborough with pure, incisive, ripe fruit flavors.
A combination of barrel and tank fermentation and yeast lees’ stirring achieves maximum
softness, integration, and texture. To retain all the natural assertiveness and flavor, no malolactic fermentation takes place.
Clonal influences in the vineyard have been significant, providing smaller berries and enhanced flavor intensity.
The result is the delicious Oyster Bay Marlborough Chardonnay with concentrated
aromas and flavors of ripe citrus and stonefruit, balanced with subtle oak, and a creamy texture to finish.
A sublime expression of fruit purity from Marlborough’s unique cool climate and soils.


Oyster Bay


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