Our Alexander Valley Cabernet Sauvignon has distinct aromas of fig, raspberry and coco nibs accompanied by subtle notes of roasted coffee and clove.
The palate is full-bodied with a rich texture, lively acidity and a long, pleasant finish.

Alexander Valley lies in the northeast of Sonoma County where mountains shelter
The vines from the Pacific Ocean’s cooling influence.
This warm climate is ideal for growing Cabernet Sauvignon wines of intense
Flavor and silky tannins, and the excellent drainage of the rich,
Gravelly soils provides unique depth and character to the wines.

Aromas of ripe blackberry and boysenberry are joined
by notes of rich cherry pie filling, underscored by dried
herb and white pepper spiciness. This wine is full-
bodied with smooth tannins that give way to a
lingering, silky finish.

Producer: Kenwood Vineyards
Grape: Cabernet Sauvignon
Geography: California, United States
Appellation: Alexander Valley
ABV: 14.5%




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