Henry McKenna Sour Mash Kentucky Straight Bourbon Whiskey
- Reviews (5)
Henry McKenna brought his traditional family recipe with him from Ireland in the year 1837 and he then settled in Fairfield Kentucky founded his distillery in the year 1855. With time he adapted the use of local Kentucky grains specially cons and started producing Kentuck’s Finest Table Whiskey. From that day, he started to honor the heritage with Bourbon that can be served with Pride and poured without any claim. If you are willing to buy this high-end whiskey then you don’t need to go anywhere you can order it online at Drink Liquor Society.
Henry McKenna Bourbon is bottled at 40% alc/vol or 80 Proof
Color: Golden amber
Aroma: Deep vanilla and a hint of mint
Taste: Notes of caramel and brown sugar
Finish: Long and spicy
Jerry Schiro –
Henry McKenna Sour Mash is hands down the best bourbon I have ever tasted. It has a smooth, rich flavor with just the right amount of sweetness. I love sipping it on the rocks after a long day.
James Baker –
I was introduced to Henry McKenna Sour Mash by a friend and I am so glad I tried it. The aroma alone is enough to make your mouth water, and the taste is even better. It has a subtle spiciness that makes it stand out from other bourbons.
Wayne Jennings –
I’m a big fan of bourbon and I have to say that Henry McKenna Sour Mash is one of my favorites. It has a nice balance of flavors and is perfect for mixing in cocktails or drinking straight. Highly recommend!
Harold Grasso –
I bought a bottle of Henry McKenna Sour Mash for a party and it was a hit with all my guests. It has a smooth finish and is easy to drink, even for those who aren’t big bourbon fans. I’ll definitely be buying this again.
Arnold Trowbridge –
I’ve tried a lot of different bourbons over the years, but Henry McKenna Sour Mash is definitely one of the best. It has a complex flavor profile with notes of caramel and oak, and it’s perfect for sipping on a cold winter night.