Grapes grown from the most choice land in the surrounding region of La Motte en Provence,
consisting primarily of Grenache and Rolle (Vermentino). Harvesting at sunrise to noon.
The grapes which are used to make Rock Angel are sorted Optically.
Destemming and slight crushing at 7-8°C to avoid oxidation.
Free run juice and first slight pressing. No maceration.
Both free run juice and pressed juice partially vinified in demi-muids
(600L barrels) and stainless steel, both temperature controlled.

Producer: Château d’Esclans
Grapes: Grenache and Rolle
Geography: Provence, France
Appellation: Côtes de Provence


Chateau d'Esclans


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